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We found over 1062 accredited tourism and hospitality courses offered by institutions. Learn about fees, term dates, entry requirements, duration, structure, rankings and subjects.

Torrens University Australia
Torrens University Australia
A Bachelor of Culinary Management combines the practical and technical skills found in commercial kitchens with the business and management aspects of running a restaurant. You’ll learn how to manage daily restaurant operations while also being responsible for the strategic planning, marketing and development of the business. 
Bachelor of Culinary Management
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Dom. $19,578
Int. $24,600
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Part-time
Fees
Dom. $8,610
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Part-time
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Dom. $9,789
Int. $15,600
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