We found over 1062 accredited tourism and hospitality courses offered by institutions. Learn about fees, term dates, entry requirements, duration, structure, rankings and subjects.
Torrens University Australia
A Bachelor of Culinary Management combines the practical and technical skills found in commercial kitchens with the business and management aspects of running a restaurant. You’ll learn how to manage daily restaurant operations while also being responsible for the strategic planning, marketing and development of the business.Bachelor of Culinary Management