Food Safety Supervision - SITSS00051

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This Skill Set is part of the Tourism, Travel and Hospitality Training Package. It is suitable for food handing personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, smaller food preparation or bar areas. These units provide a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

Subjects

• Participate in safe food handling practices
• Use hygienic practices for food safety

Study pathways

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Study information

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Bachelor of Health Science (Human Movement)/ Bachelor of Human Nutrition

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Master of Epidemiology

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Graduate Certificate in Health Informatics and Digital Health

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Graduate Diploma in Exercise and Chronic Disease Management

University of Newcastle