TAFE NSW

Certificate III in Cake and Pastry - FBP30317

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Structure

  • 13 units: 13 core
  • 3 elective

Subjects

  • Use numerical applications in the workplace
  • Sell to the retail customer
  • Produce cake and pudding products
  • Produce laminated pastry products
  • Identify cultural, religious and dietary considerations for food production
  • Use food preparation equipment to prepare fillings
  • Implement the food safety program and procedures
  • Prepare food products using basic cooking methods
  • Control and order bakery stock
  • Schedule and produce cake and pastry production
  • Produce biscuit and cookie products
  • Participate in OHS processes
  • Produce sponge cake products
  • Merchandise food products
  • Produce non laminated pastry products
  • Provide first aid
  • Produce basic bread products
  • Produce basic artisan products
  • Coach others in job skills
  • Produce meringue products
  • Participate in a HACCP team
  • Produce gateaux, tortes and entremets
  • Produce specialist pastry products
  • Develop baked products
  • Advise on products and services

Study information

CampusFeesEntryMid year intakeAttendance
Coffs Harbour Education Campus CHEC No
  • Part-time : 2 years
Hamilton Campus No
  • Part-time : 2 years
Kingscliff Campus No
  • Flexible Delivery : 2 years
Nepean College, Kingswood Campus No
  • Part-time : 2 months
Ryde Campus No
  • Part-time : 2 years
Ultimo College, Main Campus No
  • Part-time : 2 years
Wollongong Campus Domestic: $14,060
International: $14,060
No
  • Part-time : 2 years

Fee comments

Campuses: Coffs Harbour Education Campus CHEC, Kingscliff Campus.

**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:- Chef's / baker's full uniform, approximately $80- Safety footware, approximately $60- Tools of the trade, approximately $160- Pen, paper and USB

Campuses: Nepean College, Kingswood Campus.

**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:- Baking uniform and toolbox with equipment at a cost of $250 to $350

Campuses: Ryde Campus.

**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:In addition you are required to purchase personal uniform, footwear and toolkit for this course at a total cost from approximately $480. Uniform, footwear and tools are required from the first lesson and for all practical classes. Further information is provided with your timetable.

Campuses: Ultimo College, Main Campus.

**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:- in addition you are required to purchase personal uniform and toolkit for this course at a total cost of approximately $450. Uniform and tools are required from the first lesson and all practical classes. Further information is provided with your timetable.

Campuses: Wollongong Campus.

**ADDITIONAL RESOURCES**Further costs in addition to your student fees may be applicable for this qualification. These costs are to provide you with additional resources and/or Incidentals to support your learning. The following Incidentals can be sourced by yourself: - Full Chefs Uniform approx $100.00- Leather Safety Boots approx $100.00- Chefs Tool Kit approx $300.00- Reference Text approx $120.00

Related courses

Browse more courses
Is the information on this page correct? Request update
Enquire about this course
You must agree before submitting.
Related careers

Become a member

Already a member? LoginForgot password?

Join the conversation