Graduate Diploma in Global Food and Nutrition Science
University of Adelaide, The
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M
Earth’s capacity to renew its resources is in decline, but humanity’s need for nutritious food grows daily. Innovative science solutions are necessary for survival, and big picture thinking is critical for ensuring truly equitable outcomes across the globe.
Standard entry requirements
A relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Waite | Domestic: $38,500 International: $48,500 | No |
|
Related courses
Browse more courses
Enquire about this course
Related careers
